People having celiac disease exhibit an immune response in their small intestine when they take protein gluten, which is present in grains like wheat, rye and barley.
The American Journal of Gastroenterology showed in one of its studies that Quinoa seemed to be well-tolerated by the patients and did not deteriorate their condition.
However, it is significant to observe that further studies are required to find out the long-term impacts of quinoa consumption in patients having celiac disease. The explosion of multidrug-resistant bacteria has been linked with the hospital situation, but a number of studies’ findings propose that spread of drug-resistant E. coli happens both in the households and hospitals.
The process of pasteurization of milk is one of the most significant public health advances of the previous 100 years, sparing an infinite number of people from deaths and infections resulted due to Salmonella, E. coli, and Listeria.
Quinoa has proved itself highly beneficial for the celiac patients. Studies have demonstrated the findings showing body’s positive response to the conception of quinoa and quinoa has been discovered as an element that make the condition of celiac patients better.
For the patients who have just diagnosed with celiac disease, they are usually recommended regular dosage of quinoa to be included in their diet.